As part of the EYSProjects format Scent Into Art, Art Into Scent, OFF TOMORROW brings together scent, destination, and taste in one evening.

Our perfume collection inspired an artist to create a body of photographic work across multiple destinations across the globe. These works unfold throughout the dinner, alongside the scents themselves. Each dish curated by Chef Stephen Moore at Shelter draws from both, translating image and fragrance into flavour, texture, and atmosphere.

OFF TOMORROW also marks the first project under our evolved identity as EYSProjects.

Gallery Opens 5.30pm
Dinner Starts 7pm

Scent Into Art, Art Into Scent is a format by EYSProjects, where perfume becomes the starting point. Not as product, but as material.

For this chapter, we sent an artist across seven destinations, carrying the scents with her. From Japan to Los Angeles, Joshua Tree to India, Nepal, Mexico, and Copenhagen, each place was experienced through fragrance, shaping perception, rhythm, and what was captured along the way.

The result is a body of photographic work that moves between scent and image. This body of work is brought together in a printed image book and perfume set, forming the first chapter of the format: OFF TOMORROW.